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Evaluation of genetic diversity of edible honeysuckle monitored by rapd in relation to bioactive substances

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Citace článku v časopise:
CEHULA, Marcela, Tünde JURÍKOVÁ, Jana ŽIAROVSKÁ, Jiří MLČEK a Matúš KYSEL'. Evaluation of genetic diversity of edible honeysuckle monitored by rapd in relation to bioactive substances. Potravinarstvo Slovak Journal of Food Sciences [online]. 2019, vol. 13, iss. 1, s. 490-496. [cit. 2024-10-12]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1139/836.

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