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Statistics
Total Visits
| Views | |
|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 427 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 7 | 2 | 13 | 4 | 2 | 5 | 3 |
Top country views
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|---|---|
| United States | 279 |
| Germany | 35 |
| China | 22 |
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| Czech Republic | 12 |
| France | 5 |
| Ireland | 5 |
| Bosnia and Herzegovina | 4 |
| India | 4 |
| Sweden | 4 |
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