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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 371 |
November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 4 | 1 | 2 | 1 | 2 | 4 | 0 |
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