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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 361 |
June 2023 | July 2023 | August 2023 | September 2023 | October 2023 | November 2023 | December 2023 | |
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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 3 | 2 | 0 | 0 | 0 | 4 | 0 |
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