Statistics

Total Visits

Views
The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling 662

Total Visits Per Month

January 2026 February 2026 March 2026 April 2026 May 2026 June 2026 July 2026
The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling 16 10 10 13 14 15 19

Top country views

Views
United States 373
Germany 37
China 33
Vietnam 24
Brazil 20
Japan 18
Austria 12
Czech Republic 12
Argentina 10
United Kingdom 8

Top cities views

Views
Ashburn 173
San Mateo 48
Louisville 20
Mountain View 18
Tokyo 17
Hanoi 13
Vienna 12
Zhengzhou 11
Fremont 10
San Jose 7