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|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 610 |
| říjen 2025 | listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | duben 2026 | |
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| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 34 | 16 | 12 | 16 | 10 | 10 | 9 |
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