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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 369 |
říjen 2023 | listopad 2023 | prosinec 2023 | leden 2024 | únor 2024 | březen 2024 | duben 2024 | |
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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 0 | 4 | 1 | 2 | 1 | 2 | 2 |
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