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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 427 |
leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | červenec 2025 | |
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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 7 | 2 | 13 | 4 | 2 | 5 | 3 |
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