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| Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey | 744 |
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| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
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| Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey | 11 | 6 | 2 | 2 | 1 | 18 | 6 |
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| Fulltext_1006282.pdf | 436 |
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