TBU Publications
Repository of TBU Publications

Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey

DSpace Repository


Find Full text Export to RefWorks
   


Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
SAMANCIOGLU, A., I. G. SAT, Ertan YILDIRIM, Sezai ERCIŞLI, Tünde JURÍKOVÁ a Jiří MLČEK. Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey. Indian Journal of Traditional Knowledge [online]. 2016, vol. 15, iss. 2, s. 208-213. [cit. 2024-10-04]. ISSN 0972-5938. Dostupné z: http://14.139.47.15/handle/123456789/33990.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution-Noncommercial-No Derivative Works 2.5 India Except where otherwise noted, this item's license is described as Attribution-Noncommercial-No Derivative Works 2.5 India