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Total Visits
| Views | |
|---|---|
| Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | 840 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | 9 | 4 | 17 | 15 | 4 | 18 | 0 |
File Visits
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|---|---|
| Fulltext_1004162.pdf | 1 |
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