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| Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | 984 |
| květen 2026 | červen 2026 | červenec 2026 | srpen 2026 | září 2026 | říjen 2026 | listopad 2026 | |
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| Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | 4 | 17 | 15 | 4 | 27 | 95 | 40 |
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