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Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | 594 |
říjen 2023 | listopad 2023 | prosinec 2023 | leden 2024 | únor 2024 | březen 2024 | duben 2024 | |
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Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | 2 | 1 | 1 | 2 | 13 | 3 | 3 |
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Fulltext_1004162.pdf | 1 |
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