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Total Visits
| Views | |
|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 674 |
Total Visits Per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 5 | 11 | 1 | 1 | 7 | 7 | 0 |
File Visits
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Top country views
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| United States | 460 |
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| Japan | 6 |
| Ireland | 5 |
Top cities views
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