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Total Visits
| Views | |
|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 751 |
Total Visits Per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 7 | 7 | 35 | 2 | 13 | 6 | 14 |
File Visits
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Top country views
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| United States | 498 |
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