TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 674 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 16 | 5 | 11 | 1 | 1 | 7 | 7 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| United States | 460 |
| Germany | 57 |
| France | 25 |
| China | 20 |
| Czech Republic | 15 |
| Sweden | 14 |
| Russia | 9 |
| Brazil | 6 |
| Japan | 6 |
| Ireland | 5 |
Top cities views
| Views | |
|---|---|
| Ashburn | 271 |
| Louisville | 31 |
| San Mateo | 25 |
| Fairfield | 21 |
| Sunnyvale | 15 |
| Cambridge | 13 |
| Mountain View | 13 |
| Fremont | 8 |
| Beijing | 7 |
| Hangzhou | 7 |
