TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 924 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 7 | 7 | 15 | 15 | 16 | 25 | 12 |
File Visits
| Views | |
|---|---|
| Fulltext_1002418.pdf | 805 |
| 4262 | 2 |
Top country views
| Views | |
|---|---|
| United States | 579 |
| Germany | 74 |
| Japan | 41 |
| China | 38 |
| Czech Republic | 17 |
| Vietnam | 17 |
| Russia | 15 |
| Brazil | 11 |
| Switzerland | 8 |
| Netherlands | 8 |
Top cities views
| Views | |
|---|---|
| Ashburn | 311 |
| Tokyo | 38 |
| San Mateo | 33 |
| Fairfield | 25 |
| Mountain View | 19 |
| Beijing | 16 |
| Louisville | 16 |
| Hanoi | 15 |
| Beverly Hills | 11 |
| Orange | 10 |
