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|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 937 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 15 | 15 | 16 | 25 | 12 | 13 | 0 |
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| Fulltext_1002418.pdf | 808 |
| 4262 | 2 |
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