TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 766 |
Total Visits Per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 12 | 13 | 36 | 2 | 26 | 9 | 7 |
File Visits
| Views | |
|---|---|
| Postprint_1001194.pdf | 1168 |
Top country views
| Views | |
|---|---|
| United States | 520 |
| Germany | 50 |
| China | 41 |
| Japan | 20 |
| Russia | 13 |
| South Korea | 9 |
| Canada | 7 |
| Czech Republic | 7 |
| Vietnam | 7 |
| Ireland | 6 |
Top cities views
| Views | |
|---|---|
| Ashburn | 306 |
| San Mateo | 25 |
| Louisville | 23 |
| Beverly Hills | 20 |
| Tokyo | 20 |
| Mountain View | 17 |
| Fairfield | 13 |
| Beijing | 11 |
| Buffalo | 9 |
| San Jose | 8 |
