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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

Mlček, Jiří; Juríková, Tünde; Škrovánková, Soňa; Paličková, Marcela; Orsavová, Jana; Mišurcová, Ladislava; Hlaváčová, Irena; Sochor, Jiří; Sumczynski, Daniela (HACCP Consulting, 2016)

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Author
- Hlaváčová, Irena (1)
- Juríková, Tünde (1)
- Mišurcová, Ladislava (1)
- Mlček, Jiří (1)
- Orsavová, Jana (1)
- Paličková, Marcela (1)
- Sochor, Jiří (1)
- Sumczynski, Daniela (1)
- Škrovánková, Soňa (1)
Subject
- Antioxidative activity (1)
- Beverages (1)
- Pascalization (1)
- Pasteurization (1)
- Polyphenols (1)
- ... View More
Date Issued
- 2016 (1)