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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

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Citace článku v časopise:
MLČEK, Jiří, Tünde JURÍKOVÁ, Soňa ŠKROVÁNKOVÁ, Marcela PALIČKOVÁ, Jana ORSAVOVÁ, Ladislava MIŠURCOVÁ, Irena HLAVÁČOVÁ, Jiří SOCHOR a Daniela SUMCZYNSKI. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinárstvo [online]. 2016, vol. 10, iss. 1, s. 512-517. [cit. 2024-10-14]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/635.

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