TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 293 |
Total Visits Per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 3 | 10 | 9 | 7 | 9 | 16 | 1 |
File Visits
| Views | |
|---|---|
| Fulltext_1011614.pdf | 141 |
Top country views
| Views | |
|---|---|
| United States | 156 |
| Brazil | 16 |
| Vietnam | 16 |
| Australia | 10 |
| Czech Republic | 9 |
| Japan | 8 |
| Argentina | 6 |
| China | 5 |
| India | 5 |
| Switzerland | 3 |
Top cities views
| Views | |
|---|---|
| San Mateo | 32 |
| Mountain View | 17 |
| Louisville | 15 |
| San Jose | 12 |
| Hanoi | 11 |
| Tokyo | 8 |
| Salt Lake City | 5 |
| Menlo Park | 4 |
| San Ramon | 4 |
| Allschwil | 3 |
