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Total Visits
| Views | |
|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 473 |
Total Visits Per Month
| April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
|---|---|---|---|---|---|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 6 | 1 | 5 | 1 | 0 | 6 | 6 |
File Visits
| Views | |
|---|---|
| Fulltext_1006741.pdf | 2 |
Top country views
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| United States | 379 |
| Germany | 43 |
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| China | 5 |
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| France | 3 |
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Top cities views
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