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|---|---|
| Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303 | 794 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303 | 11 | 7 | 11 | 26 | 25 | 3 | 2 |
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| Fulltext_1005674.pdf | 4 |
| 6747 | 1 |
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