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Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation

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Citace článku v časopise:
SAMEK, Dušan, Ladislava MIŠURCOVÁ, Ludmila MACHŮ, František BUŇKA a Miroslav FIŠERA. Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation. Turkish Journal of Biochemistry-Turk Biyokimya Dergisi [online]. 2013, vol. 38, iss. 4, s. 360-368. [cit. 2019-09-22]. ISSN 0250-4685. Dostupné z: http://www.turkjbiochem.com/2013/toc.html.

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