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Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation

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dc.title Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation en
dc.contributor.author Samek, Dušan
dc.contributor.author Mišurcová, Ladislava
dc.contributor.author Machů, Ludmila
dc.contributor.author Buňka, František
dc.contributor.author Fišera, Miroslav
dc.relation.ispartof Turkish Journal of Biochemistry-Turk Biyokimya Dergisi
dc.identifier.issn 0250-4685 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2013
utb.relation.volume 38
utb.relation.issue 4
dc.citation.spage 360
dc.citation.epage 368
dc.type article
dc.language.iso en
dc.publisher Türk Biyokimya Dernegi (TBD) tr
dc.identifier.doi 10.5505/tjb.2013.42104
dc.relation.uri http://www.turkjbiochem.com/2013/toc.html
dc.subject Amino acids en
dc.subject blue-green micro-alga en
dc.subject cultivation methods en
dc.subject green freshwater micro-algae en
dc.description.abstract Aim: To determine and evaluate amino acid profiles in algal biomass of green freshwater microalgae Chlorella kessleri, Scenedesmus quadricauda and Chlorella sp. and blue-green micro-alga (cyanobacterium) Spirulina platensis cultivated by various methods. To perform the comparison of amino acid contents in algal biomass originated from cultivation methods. Material and Methods: Selected species of green freshwater micro-algae and blue-green microalgea were cultivated under the autotrophic cultivation in laboratory, in an outdoor open circulating cascade-type cultivation apparatus in a thin-layer, in a solar photobioreactor and under the heterotrophic cultivation regime in a fermenter. Contents of seventeen amino acids in algal samples were determined by using ion-exchange chromatography. Results: Autotrophic growth regime in a solar photobioreactor and in an outdoor open circulating cascade-type cultivation apparatus in a thin-layer provided algal biomass with higher amino acid contents than cultivation in a laboratory regime and heterotrophic cultivation in a fermenter. Conclusion: Microalgae are considered as an unconventional source of amino acids, so it is important to monitor their amino acid composition. This work provides amino acid profiles of investigated green freshwater microalgae and blue-green microalgea in dependence on their cultivation methods. The content of amino acids in algal biomass is directly associated with the selected cultivation method and growth conditions (e.g. chemical composition of culture medium, quality of light, pH, turbulence, salinity and temperature) of algal cells. Further studies are needed to elucidate the influence of individual growth conditions that may lead to changes in amino acid composition in algal biomass. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003648
utb.identifier.obdid 43871014
utb.identifier.scopus 2-s2.0-84892617831
utb.identifier.wok 000329577500001
utb.source j-wok
dc.date.accessioned 2014-02-12T16:15:52Z
dc.date.available 2014-02-12T16:15:52Z
dc.description.sponsorship Tomas Bata University in Zlin [IGA/22/FT/11/D, IGA/FT/2013/017]
utb.contributor.internalauthor Samek, Dušan
utb.contributor.internalauthor Mišurcová, Ladislava
utb.contributor.internalauthor Machů, Ludmila
utb.contributor.internalauthor Buňka, František
utb.contributor.internalauthor Fišera, Miroslav
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