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Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin | 2760 |
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Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin | 31 | 22 | 36 | 38 | 15 | 26 | 8 |
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