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Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin

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Citace článku v časopise:
SKŘIVANOVÁ, Eva, Milan MAROUNEK, V. BENDA a Pavel BŘEZINA. Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin. Veterinární Medicína [online]. 2006, vol. 51, iss. 3, s. 81-88. [cit. 2019-04-22]. ISSN 0375-8427. Dostupné z: http://vri.cz/docs/vetmed/51-3-81.pdf.

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