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Total Visits
| Views | |
|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 866 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 3 | 10 | 12 | 27 | 14 | 17 | 0 |
File Visits
| Views | |
|---|---|
| Postprint_1001194.pdf | 1348 |
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