Nedávno přidané

Assessment of total polar materials in Frying fats from Czech restaurants

Mlček, Jiří; Družbíková, Helena; Valášek, Pavel; Sochor, Jiří; Juríková, Tünde; Borkovcová, Marie; Baroň, Mojmír; Balla, Štefan (Chiriotti Editori, 2015)

Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids

Orsavová, Jana; Mišurcová, Ladislava; Vávra Ambrožová, Jarmila; Vícha, Robert; Mlček, Jiří (MDPI AG, 2015)

Distribution of constrained maximum coordinates

Tláskal, Martin; Doudová, Lucie; Buňka, František (American Institute of Physics (AIP), 2015)

Health safety aspects of foodstuffs intented for phenylketonurics

Matejová, Stanislava; Fikselová, Martina; Buňka, František (HACCP Consulting, 2015)

Extension of the operating frequency range of a dielectric radio absorber with the help of frequency-selective surfaces

Babayan, Vladimir Artur; Kazantsev, Yuri Nikolaevich; Lopatin, Alexander V.; Mal'Tsev, Valerij P.; Kazantseva, Natalia E. (2011)

Aroma active compounds in milk from goat fed basil (ocimumbasilicum)

Šípalová, Markéta; Kráčmar, Stanislav (2011)

Application of nanofibres in filtration processes

Kimmer, Dušan; Vincent, Ivo; Petráš, David; Fenyk, Jan; Zatloukal, Martin; Sambaer, Wannes; Slobodian, Petr; Salmela, Hannu; Lehtimäki, Matti; Ždímal, Vladimír (TANGER Ltd., 2010)

Effect of sulphur fertilization on yield and quality of wheat grain

Hřivna, Luděk; Kotková, Barbora; Burešová, Iva (Akademiai Kiadó, Rt. - Cereal Research Non-Profit Company, 2015)

Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)

Černíková, Michaela; Gál, Robert; Polášek, Zdeněk; Janíček, Miroslav; Pachlová, Vendula; Buňka, František (Academic Press, 2015)

Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

Lužová, Táňa; Šustová, Květoslava; Kuchtík, Jan; Mlček, Jiří; Vorlová, Lenka; Sumczynski, Daniela (Veterinárni a farmaceutická univerzita Brno, 2014)

Application of theory of hypothesis testing in process of laser micromachining

Pata, Vladimír; Sýkorová, Libuše; Knedlová, Jana; Řezníček, Martin (Trans Tech Publications Ltd., 2014)

Use of relocation device at scanning of polymeric material surface quality

Pata, Vladimír; Řezníček, Martin; Sýkorová, Libuše; Knedlová, Jana; Malachová, Martina (Trans Tech Publications Ltd., 2014)

Scanning and evaluation of biological surfaces using the technique of rapid prototyping

Pata, Vladimír; Janiš, Rahula; Sýkorová, Libuše; Zapletalová, Andrea; Knedlová, Jana (Trans Tech Publications Ltd., 2014)

Determination of ascorbic acid by electrochemical techniques and other methods

Škrovánková, Soňa; Mlček, Jiří; Sochor, Jiří; Baroň, Mojmír; Kynický, Jindřich; Juríková, Tünde (Electrochemical Science Group/Electrochemical Society, Inc., 2015)

Physicochemical characterization of natural honeys from different regions in Slovakia

Sudzina, M.; Melich, Martin; Kňazovická, Vladimíra; Felšöciová, Soňa; Kociubinski, Guillermo; Andreji, Jaroslav; Pavličová, Simona; Kráčmar, Stanislav (Mendel University of Agriculture and Forestry Brno, 2009)

The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

Nagyová, Gabriela; Buňka, František; Salek, Richardos-Nicolaos; Černíková, Michaela; Bačová, Helena; Kráčmar, Stanislav (HACCP Consulting, 2013)

Influence of garlic extract on antioxidant status of chicken

Jakubcová, Zuzana; Mareš, Petr; Zeman, Ladislav; Horký, Pavel; Juríková, Tünde; Mlček, Jiří; Balla, Štefan; Kalhotka, Libor; Mrkvicová, Eva; Sochor, Jiří (HACCP Consulting, 2014)

Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry

Jakubcová, Zuzana; Zeman, Ladislav; Mareš, Petr; Mlček, Jiří; Juríková, Tünde; Dostalová, Lenka; Mrazková, Eva; Mrkvicová, Eva; Balla, Štefan; Sochor, Jiří (HACCP Consulting, 2014)

Biogenic amines in smear and mould-ripened cheeses

Pleva, Pavel; Buňková, Leona; Theimrová, Eva; Bartošáková, Vendula; Buňka, František; Purevdorj, Khatantuul (HACCP Consulting, 2014)

The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products

Boudová Pečivová, Pavlína; Kubáň, Vlastimil; Mlček, Jiří; Juríková, Tünde; Balla, Štefan; Sochor, Jiří; Baroň, Mojmír (HACCP Consulting, 2014)

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Fakulta technologická: Poslední příspěvky

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