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Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

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Citace článku v časopise:
SUMCZYNSKI, Daniela, Eva KOTÁSKOVÁ, Helena DRUŽBÍKOVÁ a Jiří MLČEK. Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties. Food Chemistry [online]. 2016, vol. 211, s. 339-346. [cit. 2020-01-20]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814616307610.

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