Prohlížení Fakulta technologická dle autora "Dabash, Vikendra"

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The effect of added pumpkin flour on sensory and textural quality of rice bread

Dabash, Vikendra; Burešová, Iva; Tokár, Marián; Zacharová, Michaela; Gál, Robert (Slovak University of Agriculture, 2017)
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Dabash, Vikendra; Burešová, Iva; Grupa, Uwe (Czech Academy Agricultural Sciences, 2022)
Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months

Salek, Richardos-Nicolaos; Burešová, Iva; Kráčmar, Stanislav; Lorencová, Eva; Zálešáková, Ludmila; Dabash, Vikendra (HACCP Consulting, 2017)
Impact of alpha-amylase enzyme on the rheological and microstructural properties of the different types of rice flour doughs and bread

Dabash, Vikendra; Burešová, Iva (United Arab Emirates University, 2022)
Impact of particle size on wheat dough and bread characteristics

Lapčíková, Barbora; Burešová, Iva; Lapčík, Lubomir; Dabash, Vikendra; Valenta, Tomas (Elsevier, 2019)
The influence of the addition of instant rice mash on the textural properties of rice bread

Augustová, Monika; Burešová, Iva; Čuljak, Rafaela; Dabash, Vikendra (Czech Academy of Agricultural Sciences, 2022)

Zobrazují se záznamy 1-6 z 6

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