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Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months

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Citace článku v časopise:
SALEK, Richardos-Nicolaos, Iva BUREŠOVÁ, Stanislav KRÁČMAR, Eva LORENCOVÁ, Ludmila ZÁLEŠÁKOVÁ a Vikendra DABASH. Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 664-672. [cit. 2019-06-17]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/823.

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