Prohlížení Fakulta technologická dle názvu

Zobrazují se záznamy 796-815 z 1914

Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva; Loupancová, Blanka; Sklenářová, Kateřina; Divišová, Radka; Buňka, František (Versita, 2012)
Imaging and analysis of wave type interfacial instability in the coextrusion of low-density polyethylene melts

Martyn, Mike T.; Spares, Rob; Coates, Phil D.; Zatloukal, Martin (Elsevier Science B.V., 2009)
Immobilization of concanavalin A lectin on a reduced graphene oxide-thionine surface by glutaraldehyde crosslinking for the construction of an impedimetric biosensor

Filip, Jaroslav; Zavahir, Sifani; Kluková, Ludmila; Tkář, Ján; Kasák, Peter (Elsevier, 2017)
Impact of alpha-amylase enzyme on the rheological and microstructural properties of the different types of rice flour doughs and bread

Dabash, Vikendra; Burešová, Iva (United Arab Emirates University, 2022)
The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer

Purevdorj, Khatantuul; Buňková, Leona; Dlabajová, Andrea; Čechová, Erika; Pachlová, Vendula; Buňka, František (Academic Press, 2021)
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study

Salek, Richardos-Nicolaos; Černíková, Michaela; Lorencová, Eva; Pachlová, Vendula; Kůrová, Vendula; Šenkýřová, Jana; Buňka, František (Elsevier Ltd, 2020)
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage

Salek, Richardos-Nicolaos; Lorencová, Eva; Míšková, Zuzana; Lazárková, Zuzana; Pachlová, Vendula; Adámek, Richard; Bezděková, Karla; Buňka, František (Elsevier Ltd, 2020)
The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time

Kratochvílová, Alena; Salek, Richardos-Nicolaos; Vašina, Martin; Lorencová, Eva; Kůrová, Vendula; Lazárková, Zuzana; Dostálová, Jolana; Šenkýřová, Jana (MDPI, 2022)
The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products

Vincová, Anna; Šantová, Kristýna; Kůrová, Vendula; Kratochvílová, Alena; Halamková, Veronika; Suchánková, Markéta; Lorencová, Eva; Sumczynski, Daniela; Salek, Richardos-Nicolaos (MDPI, 2023)
Impact of particle size on wheat dough and bread characteristics

Lapčíková, Barbora; Burešová, Iva; Lapčík, Lubomir; Dabash, Vikendra; Valenta, Tomas (Elsevier, 2019)
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Sytařová, Irena; Orsavová, Jana; Snopek, Lukáš; Mlček, Jiří; Byczyński, Łukasz; Mišurcová, Ladislava (Elsevier Ltd, 2020)
Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties

Pečivová, Pavlína; Pavlínek, Vladimír; Hrabě, Jan; Valášek, Pavel; Bouda, Lubomír (2011)
Impact of wean to standing reflex interval on litter size of sows (short communication)

Humpolíček, Petr; Tvrdoň, Zdeněk; Jaroš, Jiří (Copernicus GmbH, 2012)
Impinging jet study of the deposition of colloidal particles on modified polycarbonate and poly(ethylene terephthalate) surfaces

Lapčík, Lubomír; Fraštík, Michal; Lapčíková, Barbora (Pergamon Elsevier Science Ltd., 2012)
Impinging jet study of the deposition of colloidal particles on synthetic polymer (Zeonor)

Vlček, Jakub; Lapčík, Lubomír; Čech, Jiří; Lapčíková, Barbora (Pergamon Elsevier Science Ltd., 2014)
The implementation of neural networks for polymer mold surface evaluation

Vrbová, Hana; Kubišová, Milena; Měřínská, Dagmar; Novák, Martin; Pata, Vladimír; Knedlová, Jana; Sedlačík, Michal; Šuba, Oldřich (Multidisciplinary Digital Publishing Institute (MDPI), 2024)
The importance of higher alcohols and esters for sensory evaluation of Rheinriesling and Chardonnay wine varieties

Sedláčková, Eva; Valášek, Pavel; Mlček, Jiří; Adámková, Anna; Adámek, Martin; Pummerová, Martina (HACCP Consulting, 2018)
Imprinting of different types of graphene oxide with metal cations

Zabierowski, Piotr Wladyslaw; Osička, Josef; Šťastný, Josef; Filip, Jaroslav (Pergamon-Elsevier Science Ltd, 2022)
Improved shape of rotating grinding wheels for high speed grinding

Bílek, Ondřej; Hrdina, Josef; Lukovics, Imrich; Pero, Raos; Sámek, David (Sveučilište Josipa Jurja Strossmayera u Osijeku, Strojarski fakultet u Slavonskom Brodu, 2014)
Improved thermooxidation and sedimentation stability of covalently-coated carbonyl iron particles with cholesteryl groups and their influence on magnetorheology

Mrlík, Miroslav; Ilčíková, Markéta; Pavlínek, Vladimír; Mosnáček, Jaroslav; Peer, Petra; Filip, Petr (Academic Press, 2013)

Zobrazují se záznamy 796-815 z 1914

Prohledat DSpace

Rozšířené hledání

Procházet

Vše v DSpace
Tato kolekce

Můj účet

Přihlásit se

Prohlížení Fakulta technologická dle názvu

Repozitář DSpace/Manakin

Prohlížení Fakulta technologická dle názvu

Prohledat DSpace

Procházet

Vše v DSpace

Tato kolekce

Můj účet