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The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer

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Citace článku v časopise:
PUREVDORJ, Khatantuul, Leona BUŇKOVÁ, Andrea DLABAJOVÁ, Erika ČECHOVÁ, Vendula PACHLOVÁ a František BUŇKA. The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer. Food Microbiology [online]. 2021, vol. 99 [cit. 2021-09-25]. ISSN 0740-0020. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0740002021000782.

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