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| Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics | 28 |
| listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | |
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| Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics | 0 | 0 | 0 | 0 | 0 | 0 | 28 |
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| Fulltext_1012796.pdf | 13 |
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