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| Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics | 265 |
| leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | |
|---|---|---|---|---|---|---|---|
| Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics | 9 | 26 | 18 | 7 | 11 | 26 | 51 |
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| Fulltext_1012511.pdf | 144 |
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