TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Effect of two-stage water addition on consistency of processed cheese: Physicochemical, mechanical, thermal, and organoleptic approach | 1767 |
Total Visits Per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of two-stage water addition on consistency of processed cheese: Physicochemical, mechanical, thermal, and organoleptic approach | 1281 | 109 | 71 | 19 | 8 | 7 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1012444.pdf | 62 |
Top country views
| Views | |
|---|---|
| United States | 1582 |
| Brazil | 29 |
| China | 21 |
| Vietnam | 21 |
| Japan | 9 |
| Latvia | 8 |
| Czech Republic | 7 |
| Australia | 6 |
| Netherlands | 6 |
| Argentina | 5 |
Top cities views
| Views | |
|---|---|
| San Jose | 19 |
| San Mateo | 14 |
| Lewes | 12 |
| Hanoi | 10 |
| Tokyo | 9 |
| Mountain View | 8 |
| Ho Chi Minh City | 7 |
| Amsterdam | 5 |
| Chicago | 5 |
| Blue Bell | 4 |
