Statistics

Total Visits

Views
Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach 397

Total Visits Per Month

October 2025 November 2025 December 2025 January 2026 February 2026 March 2026 April 2026
Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach 39 40 31 10 9 13 4

File Visits

Views
Fulltext_1012145.pdf 197

Top country views

Views
United States 206
Vietnam 33
Brazil 27
Czech Republic 14
Lithuania 10
Japan 8
China 7
Argentina 4
Australia 4
United Kingdom 4

Top cities views

Views
Chicago 30
Hanoi 20
Las Vegas 18
San Mateo 18
Mountain View 16
Mount Vernon 10
Strelice 8
Tokyo 8
Buffalo 7
Seattle 7