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|---|---|
| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 453 |
Total Visits Per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 10 | 9 | 13 | 7 | 10 | 22 | 21 |
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| Fulltext_1012145.pdf | 442 |
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