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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 380 |
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 46 | 39 | 40 | 31 | 10 | 9 | 0 |
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| Fulltext_1012145.pdf | 183 |
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