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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 581 |
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| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 7 | 10 | 22 | 23 | 13 | 21 | 92 |
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| Fulltext_1012145.pdf | 508 |
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