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| Title: | Studies on food physical characterization |
| Author: | Lapčík, Lubomír |
| Document type: | Peer-reviewed article (English) |
| Source document: | Foods. 2024, vol. 13, issue 10, p. 1572-1574 |
| ISSN: | 2304-8158 (Sherpa/RoMEO, JCR) |
| DOI: | https://doi.org/10.3390/foods13101572 |
| Full text: | https://www.mdpi.com/2304-8158/13/10/1572 |
| Show full item record | |
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ČSN ISO 690:2011 citation
Citace článku v časopise:
LAPČÍK, Lubomír. Studies on food physical characterization. Foods [online]. 2024, vol. 13, iss. 10, s. 1572-1574. [cit. 2025-11-22]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/13/10/1572.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
LAPČÍK, Lubomír. Studies on food physical characterization. Foods [online]. 2024, vol. 13, iss. 10, s. 1572-1574. [cit. 2025-11-22]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/13/10/1572.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
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