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Total Visits
| Views | |
|---|---|
| Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques | 281 |
Total Visits Per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques | 50 | 14 | 45 | 43 | 18 | 23 | 7 |
File Visits
| Views | |
|---|---|
| Fulltext_1012055.pdf | 87 |
Top country views
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| United States | 146 |
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