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| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 338 |
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| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
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| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 9 | 10 | 7 | 19 | 17 | 24 | 1 |
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| Fulltext_1012009.pdf | 130 |
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