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Total Visits
| Views | |
|---|---|
| Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines | 226 |
Total Visits Per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines | 35 | 11 | 26 | 20 | 7 | 10 | 5 |
File Visits
| Views | |
|---|---|
| Fulltext_1011996.pdf | 2 |
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