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Total Visits
| Views | |
|---|---|
| Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines | 322 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines | 10 | 15 | 5 | 12 | 15 | 39 | 15 |
File Visits
| Views | |
|---|---|
| Fulltext_1011996.pdf | 2 |
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