TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 251 |
Total Visits Per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 33 | 17 | 28 | 18 | 3 | 10 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1011614.pdf | 116 |
Top country views
| Views | |
|---|---|
| United States | 137 |
| Brazil | 16 |
| Vietnam | 14 |
| Australia | 10 |
| Czech Republic | 9 |
| Argentina | 6 |
| China | 5 |
| India | 3 |
| Japan | 3 |
| Bangladesh | 2 |
Top cities views
| Views | |
|---|---|
| San Mateo | 25 |
| Louisville | 15 |
| Mountain View | 15 |
| San Jose | 11 |
| Hanoi | 10 |
| Menlo Park | 4 |
| Salt Lake City | 4 |
| San Ramon | 4 |
| Costa Mesa | 3 |
| Ho Chi Minh City | 3 |
