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| Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique | 361 |
| září 2025 | říjen 2025 | listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | |
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| Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique | 61 | 36 | 40 | 19 | 5 | 8 | 3 |
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