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| Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique | 354 |
| srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | |
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| Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique | 9 | 61 | 36 | 40 | 19 | 5 | 4 |
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