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| Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique | 670 |
| duben 2026 | květen 2026 | červen 2026 | červenec 2026 | srpen 2026 | září 2026 | říjen 2026 | |
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| Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique | 5 | 16 | 101 | 54 | 9 | 19 | 94 |
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