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Impact of alpha-amylase enzyme on the rheological and microstructural properties of the different types of rice flour doughs and bread

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Citace článku v časopise:
DABASH, Vikendra a Iva BUREŠOVÁ. Impact of alpha-amylase enzyme on the rheological and microstructural properties of the different types of rice flour doughs and bread. Emirates Journal of Food and Agriculture [online]. 2022, vol. 34, iss. 2, s. 160-169. [cit. 2024-05-25]. ISSN 2079-052X. Dostupné z: https://www.ejfa.me/index.php/journal/article/view/2822.

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