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Observing of radioactive caesium Cs-137 value in beef meat (Czech pied cattle) in less-favoured areas of the Czech Republic

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dc.title Observing of radioactive caesium Cs-137 value in beef meat (Czech pied cattle) in less-favoured areas of the Czech Republic en
dc.contributor.author Smetana, Pavel
dc.contributor.author Holko, Ivan
dc.contributor.author Rosmus, Jan
dc.relation.ispartof Journal of Microbiology Biotechnology and Food Sciences
dc.identifier.issn 1338-5178 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2012
utb.relation.volume 1
dc.citation.spage 794
dc.citation.epage 805
dc.type article
dc.language.iso en
dc.publisher Slovak Univ Agriculture Nitra
dc.subject radiocaesium en
dc.subject Cs-137 en
dc.subject beef meat en
dc.subject Czech Pied cattle en
dc.subject LFA en
dc.description.abstract Value of radiocaesium Cs-137 as one of Risk Factors in beef meat is very important for human health. Beef meat (m. longissimus lumborum et thoracis) from Czech Pied cattle in two less-favoured areas located more then 500 meters above sea level (Bohemian Forest Bohemian and Moravian Highland) was dependent on Sex (decrease by female, increase by male, P<1.10(-6)) and on area (P<1.10(-6)). Value of radiocaesium Cs-137 in beef meat ((x) over bar = 0,42 Bq.kg(-1); s(x) = 0,28) was less then food standard (600 Bq.kg(-1)). This observed result are responding to finding another authors and could be used for next more detailed research in optimal utilization of Czech Pied cattle in less-favoured areas. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1010691
utb.identifier.wok 000458070000024
utb.source J-wok
dc.date.accessioned 2021-12-16T14:46:26Z
dc.date.available 2021-12-16T14:46:26Z
dc.description.sponsorship Ministry of Education, Youth and Sports of the Czech RepublicMinistry of Education, Youth & Sports - Czech Republic; MSMMinistry of Education, Youth & Sports - Czech Republic [6007665806]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Holko, Ivan
utb.fulltext.affiliation Pavel Smetana 1*, Ivan Holko2, Jan Rosmus 3 1 University of South Bohemia,Department of Veterinary Branches and Quality of Products, Faculty of Agriculture, Studentská 13, 370 08 Ceske Budejovice, Czech Republic 2 Tomas Bata University in Zlín, Faculty of Technology, Department of Microbiology and Food, Zlin, Czech Republic 3 State Veterinary Institute, Department of Chemistry, Prague, Czech Republic *Corresponding author: smetana@zf.jcu.cz
utb.fulltext.dates -
utb.fulltext.sponsorship This work was carried out within the research project supported by the Ministry of Education, Youth and Sports of the Czech Republic No. MSM 6007665806.
utb.wos.affiliation [Smetana, Pavel] Univ South Bohemia, Dept Vet Branches & Qual Prod, Fac Agr, Studentska 13, Ceske Budejovice 37008, Czech Republic; [Holko, Ivan] Tomas Bata Univ Zlin, Fac Technol, Dept Microbiol & Food, Zlin, Czech Republic; [Rosmus, Jan] State Vet Inst, Dept Chem, Prague, Czech Republic
utb.fulltext.projects MSM 6007665806
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Microbiology and Food
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Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International