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Changes of biogenic amine content and other selected parametres in white cheese model matrix

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Citace článku v časopise:
PACHLOVÁ, Vendula, Richardos-Nicolaos SALEK, František BUŇKA a Leona BUŇKOVÁ. Changes of biogenic amine content and other selected parametres in white cheese model matrix. Journal of Microbiology Biotechnology and Food Sciences [online]. 2013, vol. 2, s. 1175-1184. [cit. 2024-10-04]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/wp-content/uploads/2013/06/8_jmbs_pachlova_fbp_f.pdf.

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