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Assessment of genetic diversity of edible honeysuckle monitored through RAPD in relative to bioactive substances

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Citace článku v časopise:
CEHULA, Marcela, Jiří MLČEK, Tünde JURÍKOVÁ, Jana ŽIAROVSKÁ, Oleg PAULEN, Libor DOKOUPIL, Anna ADÁMKOVÁ a Ramona BABOSOVA. Assessment of genetic diversity of edible honeysuckle monitored through RAPD in relative to bioactive substances. Agronomy-Basel [online]. 2020, vol. 10, iss. 6 [cit. 2020-09-24]. Dostupné z: https://www.mdpi.com/2073-4395/10/6/868.

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