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Impact of particle size on wheat dough and bread characteristics

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Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Iva BUREŠOVÁ, Lubomír LAPČÍK, Vikendra DABASH a Tomas VALENTA. Impact of particle size on wheat dough and bread characteristics. Food Chemistry [online]. 2019, vol. 297 [cit. 2024-10-06]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814619310313.

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