TBU Publications
Repository of TBU Publications

Impact of particle size on wheat dough and bread characteristics

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Iva BUREŠOVÁ, Lubomir LAPČÍK, Vikendra DABASH a Tomas VALENTA. Impact of particle size on wheat dough and bread characteristics. Food Chemistry [online]. 2019, vol. 297 [cit. 2020-12-04]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814619310313.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles