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Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses

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ČSN ISO 690:2011 citation

Citace článku v časopise:
ŠUSTOVÁ, Květoslava, Jiří MLČEK, Táňa LUŽOVÁ a Jan KUCHTÍK. Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses. Journal of AOAC International [online]. 2019, vol. 102, iss. 3, s. 893-897. [cit. 2020-07-03]. ISSN 1060-3271. Dostupné z: https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000003/art00030?crawler=true&mimetype=application/pdf.

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