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| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 540 |
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
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| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 25 | 4 | 37 | 1 | 8 | 10 | 0 |
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| Fulltext_1008562.pdf | 5 |
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