TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 636 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 2 | 15 | 21 | 23 | 8 | 17 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1008562.pdf | 5 |
Top country views
| Views | |
|---|---|
| United States | 344 |
| Czech Republic | 35 |
| China | 31 |
| Germany | 30 |
| Japan | 23 |
| France | 21 |
| Vietnam | 19 |
| Sweden | 11 |
| Brazil | 9 |
| Switzerland | 5 |
Top cities views
| Views | |
|---|---|
| Ashburn | 126 |
| Louisville | 32 |
| San Mateo | 30 |
| Tokyo | 23 |
| Mountain View | 21 |
| Fairfield | 17 |
| Hanoi | 15 |
| San Jose | 12 |
| Menlo Park | 10 |
| Prague | 10 |
