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Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits | 293 |
říjen 2023 | listopad 2023 | prosinec 2023 | leden 2024 | únor 2024 | březen 2024 | duben 2024 | |
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Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits | 4 | 9 | 0 | 2 | 12 | 1 | 2 |
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Fulltext_1008505.pdf | 2 |
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