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Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits | 355 |
leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | červenec 2025 | |
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Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits | 11 | 6 | 9 | 1 | 1 | 8 | 0 |
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Fulltext_1008505.pdf | 2 |
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