TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 624 |
Total Visits Per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 63 | 6 | 20 | 18 | 16 | 9 | 0 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| United States | 408 |
| Czech Republic | 41 |
| Germany | 28 |
| Japan | 24 |
| Russia | 14 |
| China | 11 |
| Ireland | 9 |
| Brazil | 8 |
| Austria | 7 |
| India | 7 |
Top cities views
| Views | |
|---|---|
| Ashburn | 163 |
| San Mateo | 35 |
| Louisville | 24 |
| Tokyo | 24 |
| Mountain View | 23 |
| Fairfield | 14 |
| San Jose | 12 |
| Prague | 10 |
| Cambridge | 8 |
| Vienna | 7 |
