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Is air-drying of plant-based food at low temperature really favorable? A meta-analytical approach to ascorbic acid, total phenolic, and total flavonoid contents

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Citace článku v časopise:
ČERVENKA, Libor, Zuzana ČERVENKOVÁ a Helena VELICHOVÁ. Is air-drying of plant-based food at low temperature really favorable? A meta-analytical approach to ascorbic acid, total phenolic, and total flavonoid contents. Food Reviews International [online]. 2018, vol. 34, iss. 5, s. 434-446. [cit. 2021-09-21]. ISSN 8755-9129. Dostupné z: https://www.tandfonline.com/doi/abs/10.1080/87559129.2017.1307389.

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