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| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 767 |
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| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 8 | 36 | 9 | 12 | 14 | 6 | 5 |
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| Fulltext_1007801.pdf | 362 |
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