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| Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months | 823 |
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| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
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| Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months | 20 | 1 | 2 | 10 | 12 | 12 | 0 |
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| Fulltext_1007691.pdf | 263 |
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